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The Green Room

Pic by Tom Kay Pic by Tom Kay

The Green Room: Christmas menu in The Green Room

Our delicious three-course festive menu will be available in The Green Room from 4 to 24 December. Book now by calling the restaurant on 01946 514574 or box office on 01946 692422.

Menu

to start...
Winter vegetable broth, home baked bread, flavoured butter V/GF
Pigs in blankets, crispy stuffing, cranberry sauce
Salmon gravadlax, salted capers, toasted sourdough, preserved lemon, shoots, leaves GF
Cumbrian goats cheese soufflé, creamed leeks, Parmesan, watercress V

to follow...
Cumbrian beef sirloin wellington, fondant potato, tomato, carrot, red wine jus
Turkey “Kiev” chestnut, sage, sprout rosti, parsnip, Cumberland gravy
Hake, champ potatoes, kale, pickled sherry shallot, saffron, clam cream GF
Pumpkin gnocchi, butternut squash, mushrooms, hazelnut, sage, truffle GF/V

to finish...
The Green Room homemade Christmas pudding, sticky figs, Jefferson’s rum sauce GF/V
Winter fruit parfait, cinnamon poached pear, almond brittle V/GF
Caramelised compressed pineapple, toffee vodka madeleines, coconut ice cream V
Cumbrian 3 cheeses, port-steeped raisins, sticky pears, chutney, biscuits

£30 per person

Call 01946 692422 / 514574 or book online at https://www.resdiary.com/restaurant/thegreenroom

(Please note a deposit will be required for group bookings and we may also ask you to order in advance)

  • Looking for a party with a difference? Why not host your celebration on the Rosehill stage? Contact us for details!

Performance times and tickets

  • 4 to 24 December
  • Tickets
     
    £30







 
We are grateful to the following organisations for capital funding:
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We are grateful to the following organisations for revenue funding:
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We are grateful to the following organisations for their in kind support:

supporters